Freezing tunnel

The cooling tunnel is designed for cooling products in the food industry (sweets, cookies, gingerbread) and ensures the best product quality. The tunnel is used for cooling and post-cooling of the product, as well as for transportation while maintaining the set temperature. The temperature inside the cooling tunnel is regulated and controlled by the control unit, it is possible to regulate the temperature and operating parameters in each section.

Cooling tunnel suitable for all kinds of products.

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Cookies

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Candies

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Waffles

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Souffle sweetmeat

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Cost calculation

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    Photo Gallery Freezing Tunnel

    Stages of work on the project:

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    Idea

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    Conception

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    Blueprints

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    Manufacturing

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    Logistics

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    Mounting

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    Start


    Video


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    The cooling tunnel is designed for cooling products in the food industry (sweets, cookies, gingerbread) and ensures the best product quality. The tunnel is used for cooling and post-cooling of the product, as well as for transportation while maintaining the set temperature.

    The temperature in the middle of the tunnel, which is cooling, is regulated and controlled by the control unit, it is possible to regulate the temperature and parameters of the operation in the skin section.

    The boxes that make up the tunnel are made of sandwich panels, the stench will provide superior thermal insulation.

    Technical characteristics:

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    Capacityfrom 500 to 1500 kg/h
    Working temperature-10℃ to +10℃
    Belt speed0.5 – 9 m/min
    Belt Width600 – 1800 mm
    Conveyor belt typegrid, plate, form, metal belt

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