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Tunnel Cyclothermic Oven
The tunnel cyclothermic oven with additional convection function is a multifunctional oven used for continuous baking of all types of pastry, bread and bakery products requiring temperatures up to 250 ° C. Moving inside the oven is done with a steel belt or mesh. The furnace design directly depends on the specific task of the client.Tunnel Cyclothermal Oven is suitable for all kinds of products
Cookies
Bread
Gingerbreads
Croissants
Cost calculationPhotogallery Tunnel oven
Stages of work on the project:
Idea
Conception
Blueprints
Manufacturing
Logistics
Mounting
Start
Video
Tunnel oven is designed for baking confectionery and bakery products based on a heated air flow system
The oven has the following options:
- Brush for cleaning the conveyor belt;
- Automatic centering of the tape;
- Exhaust hoods at the entrance and exit of the furnace;
- Gas and diesel burners: Weishaupt WG and Weishaupt WL respectively;
- Delta Electronics management.
Technical characteristics:
Working width 600 – 3000mm Working dinner from 10 m to 120 m Total baking area from 6 m2 to 360 m2 Fuel type Gas
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