Tunnel Cyclothermic Oven

The tunnel cyclothermic oven with additional convection function is a multifunctional oven used for continuous baking of all types of pastry, bread and bakery products requiring temperatures up to 250 ° C. Moving inside the oven is done with a steel belt or mesh. The furnace design directly depends on the specific task of the client.

Tunnel Cyclothermal Oven is suitable for all kinds of products

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Cookies

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Bread

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Gingerbreads

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Croissants

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Cost calculation

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    Photogallery Tunnel oven

    Stages of work on the project:

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    Idea

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    Conception

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    Blueprints

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    Manufacturing

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    Logistics

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    Mounting

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    Start

    Video

    Tunnel oven is designed for baking confectionery and bakery products based on a heated air flow system

    Купить туннельную циклотермическую печь

    The oven has the following options:

    • Brush for cleaning the conveyor belt;
    • Automatic centering of the tape;
    • Exhaust hoods at the entrance and exit of the furnace;
    • Gas and diesel burners: Weishaupt WG and Weishaupt WL respectively;
    • Delta Electronics management.

    Technical characteristics:

    Купить туннельную циклотермическую печь
    Working width600 – 3000mm
    Working dinnerfrom 10 m to 120 m
    Total baking areafrom 6 m2 to 360 m2
    Fuel typeGas

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