Design of lines and workshops for the production of biscuits

To create a production of confectionery products, you will need the development of projects, drawings and related technical documentation for the operation of facilities. To carry out these and other tasks, a design bureau operates at GourmetBack. Specialists of an independent structural unit of the enterprise perform tasks of any level of complexity, focusing on customer requests. Non-standard projects are not a problem, but a challenge for a team of professionals with 20 years of experience who are ready to direct actions to obtain an effective and timely result.