Confectionery equipment

GourmetBack produces custom-made professional confectionery production equipment. With the help of modern devices, you can strictly follow the formula and use the already proven technologies in your work. Thanks to the functional settings, the production process becomes simpler, and the quality of the finished product improves, which will positively affect your profit. The reliable equipment is a guarantee that there will be no malfunctions during the manufacture of pastries and sweeties.

One of the activities of GourmetBack lies in the area of the manufacture and sale of confectionery production equipment. It is ideal for large and medium enterprises in the food industry. When ordering the equipment for baking, confectionery and food production on our website, you can count on:

● the possibility of delivery of the machines throughout Kiev and Ukraine;

● the quality assurance for parts and equipment;

● the affordable cost, discounts for regular and wholesale customers.

Reliable equipment for manufacturing confectionery product

GourmetBack is a combination of a modern technological base and the availability of the experienced specialists who are ready to meet the needs of the customers. We cooperate with:

● restaurants;

● cafe;

● private bakeries and pastry shops;

● bread factories;

● hotel complexes;

● process plants and factories in the food industry.

GourmetBack is not just a manufacturer of the equipment for the food industry. Our experts will help you repair, commission, and provide warranty and post-warranty service. The company’s masters will teach you how to work with the equipment in order to perform at your best.

What equipment we produce

We offer to buy any type of the production confectionery equipment. The catalog shows:

● flour sifters – they work on the same principle as the sieve does and can significantly automate the process;

● dough mixers – kneading dough with a low moisture content in large volumes;

● molding machines – creating dough pieces before baking in the oven;

● thermal mixers – designed for preparation of glaze, chocolate and other masses;

● mixers – make it possible to get whipped topping, cream, glaze and batter;

● tunnel gas cyclometric furnaces with an additional convection function – they provide a constant temperature during baking;

● cooling tables and conveyors;

● decorating machines – designed for applying glaze on the baking surface using the CNC control;

● machines for sprinkling with sugar powder and crumbs, as well as the machines for sugar syrup glazing;

● packing lines, etc.

Having our own workshops makes it possible to produce production equipment for the preparation of baked goods, sweets, marshmallows, as well as other flour, bakery and confectionery products. We are always ready for implementing the non-standard tasks.

Gingerbreads, biscuits, long loafs, marmalade – we will manufacture the equipment ideally suited for the preparation of all those products.

Benefits of collaboration

To use the equipment from GourmetBack is very simple and convenient, and the company’s specialists are always ready to help maintain the equipment. Our official production equipment covers the reliable baking machines at an affordable price. With GourmetBack you can improve production processes that guarantee perfect eating experience of confectionery and bakery products!

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